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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/01/2015 |
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Data da última atualização: |
17/01/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUELBER SALES, M. N.; PADILHA, J. C. F.; SCHMIDT, W. |
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Afiliação: |
Márcia Neves Guelber Sales, Incaper; José Carlos Fiad Padilha; Wilson Schmidt. |
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Título: |
Construção participativa de um referencial sócio-técnico para criação agroecológica de galinha (Gallus domesticus). |
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Título original: |
Participatory construccion of a socio-technical approach to raise laying hens (Gallus domesticus) in agroecological systems. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Eisforia, Florianópolis, v. 2, n. 2, p. 126-152, dez. 2004. |
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Idioma: |
Português |
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Conteúdo: |
The construction of a socio-technical approach to raise laying hens (Gallus domesticus) in agroecological systems relies on literature review, organic agriculture norms and empirical data collection. This study aims to contribute to this process applying participatory methodologies (e.g. action-research) and systemic approach to the implementation of an agroecological system by a group of small farmers from Santa Catarina State, Brazil. The theoretical and philosophical framework was defined after review of the literature where the relationship between hens and human societies in different historical periods was considered. Conceptual basis of permaculture and natural agriculture were also considered, as well as organic production standards. This study describes and examines the conception, implementation and first results of an associative project designed to produce and process organic eggs. The results are presented from a sociocultural perspective and analyses farmer's attitudes and behaviour during the conversion period. The study illustrates to what extent the choice for a specific methodological approach influences changes at farm level and its neighborhood. Therefore, it highlights the importance to apply bottom-up approach to carry out research on hens husbandry systems. The breeding activity analysis is made based on the system's structure. Hens? multifunctionality and the benefits of plant-animal interaction are the main results observed. Additionally, a field trial evaluating the behaviour of laying hens bred on pasture showed a good performance of commercial breeds. This study suggests that the conversion period should be evaluated using participatory methodologies; that is essential to invest on the training of farmers and their participation on networks; that cooperation and interchange between farmers and consumers is important; and that the impacts of activity on natural resources an welfare of the birds must be monitored. MenosThe construction of a socio-technical approach to raise laying hens (Gallus domesticus) in agroecological systems relies on literature review, organic agriculture norms and empirical data collection. This study aims to contribute to this process applying participatory methodologies (e.g. action-research) and systemic approach to the implementation of an agroecological system by a group of small farmers from Santa Catarina State, Brazil. The theoretical and philosophical framework was defined after review of the literature where the relationship between hens and human societies in different historical periods was considered. Conceptual basis of permaculture and natural agriculture were also considered, as well as organic production standards. This study describes and examines the conception, implementation and first results of an associative project designed to produce and process organic eggs. The results are presented from a sociocultural perspective and analyses farmer's attitudes and behaviour during the conversion period. The study illustrates to what extent the choice for a specific methodological approach influences changes at farm level and its neighborhood. Therefore, it highlights the importance to apply bottom-up approach to carry out research on hens husbandry systems. The breeding activity analysis is made based on the system's structure. Hens? multifunctionality and the benefits of plant-animal interaction are the main results observed. Additionally, a field tri... Mostrar Tudo |
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Palavras-Chave: |
Agricultura familiar; Agroecologia; Avicultura; Galinha; Produto organico; Santa Rosa de Lima. |
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Thesaurus NAL: |
Agroecology; Family farmers; Organic poultry; Particpatory research. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/533/1/artigosss.pdf
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Marc: |
LEADER 02926naa a2200277 a 4500
001 1004899
005 2017-01-17
008 2004 bl uuuu u00u1 u #d
100 1 $aGUELBER SALES, M. N.
240 $aParticipatory construccion of a socio-technical approach to raise laying hens (Gallus domesticus) in agroecological systems.
245 $aConstrução participativa de um referencial sócio-técnico para criação agroecológica de galinha (Gallus domesticus).$h[electronic resource]
260 $c2004
520 $aThe construction of a socio-technical approach to raise laying hens (Gallus domesticus) in agroecological systems relies on literature review, organic agriculture norms and empirical data collection. This study aims to contribute to this process applying participatory methodologies (e.g. action-research) and systemic approach to the implementation of an agroecological system by a group of small farmers from Santa Catarina State, Brazil. The theoretical and philosophical framework was defined after review of the literature where the relationship between hens and human societies in different historical periods was considered. Conceptual basis of permaculture and natural agriculture were also considered, as well as organic production standards. This study describes and examines the conception, implementation and first results of an associative project designed to produce and process organic eggs. The results are presented from a sociocultural perspective and analyses farmer's attitudes and behaviour during the conversion period. The study illustrates to what extent the choice for a specific methodological approach influences changes at farm level and its neighborhood. Therefore, it highlights the importance to apply bottom-up approach to carry out research on hens husbandry systems. The breeding activity analysis is made based on the system's structure. Hens? multifunctionality and the benefits of plant-animal interaction are the main results observed. Additionally, a field trial evaluating the behaviour of laying hens bred on pasture showed a good performance of commercial breeds. This study suggests that the conversion period should be evaluated using participatory methodologies; that is essential to invest on the training of farmers and their participation on networks; that cooperation and interchange between farmers and consumers is important; and that the impacts of activity on natural resources an welfare of the birds must be monitored.
650 $aAgroecology
650 $aFamily farmers
650 $aOrganic poultry
650 $aParticpatory research
653 $aAgricultura familiar
653 $aAgroecologia
653 $aAvicultura
653 $aGalinha
653 $aProduto organico
653 $aSanta Rosa de Lima
700 1 $aPADILHA, J. C. F.
700 1 $aSCHMIDT, W.
773 $tEisforia, Florianópolis$gv. 2, n. 2, p. 126-152, dez. 2004.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/10/2019 |
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Data da última atualização: |
11/10/2019 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
TAQUES, R. C.; PREZOTTI, L. C.; FONSECA, A. F. A. da.; MORELI, A. P.; PEREIRA, L. L.; BELISÁRIO, C. P. |
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Afiliação: |
Renato Corrêa Taques, Incaper; Luiz Carlos Prezotti, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Aldemar Polonini Moreli, IFES Venda Nova; Lucas Louzada Pereira, IFES Venda Nova; Cleidsom Pinto Belisário, FAPES. |
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Título: |
Qualidade sensorial de café Arábica em função de atributos geográficos no Estado do Espírito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café, 2019. |
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Idioma: |
Português |
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Conteúdo: |
Os atributos geográficos da Região Serrana do estado do Espírito Santo propiciam uma diversidade climática que influencia a qualidade sensorial do café arábica produzido na região. Fatores como elevação e face de exposição solar (soalheira e noruega) são frequentemente relacionados a qualidade da bebida. Este estudo teve como objetivo identificar os atributos geográficos mais relevantes para a qualidade sensorial do café arábica produzido nessa região. Para tanto, foram selecionados e demarcados 64 pontos de amostragem em lavouras de café arábica da variedade Catuaí Vermelho. As amostras de café colhidas foram submetidas a um processamento padrão para obtenção do café ?cereja descascado? e, posteriormente, encaminhadas para a avaliação sensorial, realizada por profissionais credenciados (Q Grader). Os resultados mostram que a Região Serrana do estado do Espírito Santo tem potencial para produção de cafés especiais, e que a elevação é o atributo geográfico mais relevante para qualidade sensorial do café arábica na região estudada, podendo representar um acréscimo de mais de 1 ponto na avaliação sensorial para cada 100 m acrescidos na elevação.
The geographical attributes of the highland region of the state of Espirito Santo provide a climatic diversity that influences the sensory quality of arabica coffee produced in the region. Factors such as elevation and face of sun exposure (sunny and norway) are often related to drink quality. This study aimed to identify the most relevant geographic attributes for the sensory quality of arabica coffee produced in the region. To this end, 64 sampling points were selected and demarcated in Arabica coffee plantations of the Catuai Vermelho variety. The collected coffee samples were submitted to a standard processing to obtain the ?peeled cherry? coffee, and then sent to the sensory evaluation, performed by accredited professionals (Q Grader). The results show that the highland region of the state of Espirito Santo has potential for the production of specialty coffees, and that elevation is the most relevant geographic attribute for sensory quality of arabica coffee in the studied region, it may represent an increase of more than 1 point in the sensory evaluation for each 100 m plus elevation. MenosOs atributos geográficos da Região Serrana do estado do Espírito Santo propiciam uma diversidade climática que influencia a qualidade sensorial do café arábica produzido na região. Fatores como elevação e face de exposição solar (soalheira e noruega) são frequentemente relacionados a qualidade da bebida. Este estudo teve como objetivo identificar os atributos geográficos mais relevantes para a qualidade sensorial do café arábica produzido nessa região. Para tanto, foram selecionados e demarcados 64 pontos de amostragem em lavouras de café arábica da variedade Catuaí Vermelho. As amostras de café colhidas foram submetidas a um processamento padrão para obtenção do café ?cereja descascado? e, posteriormente, encaminhadas para a avaliação sensorial, realizada por profissionais credenciados (Q Grader). Os resultados mostram que a Região Serrana do estado do Espírito Santo tem potencial para produção de cafés especiais, e que a elevação é o atributo geográfico mais relevante para qualidade sensorial do café arábica na região estudada, podendo representar um acréscimo de mais de 1 ponto na avaliação sensorial para cada 100 m acrescidos na elevação.
The geographical attributes of the highland region of the state of Espirito Santo provide a climatic diversity that influences the sensory quality of arabica coffee produced in the region. Factors such as elevation and face of sun exposure (sunny and norway) are often related to drink quality. This study aimed to identify the most relev... Mostrar Tudo |
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Palavras-Chave: |
Análise multivariada; Atributos de terreno; Café arábica; Cafés especiais; Espírito Santo (Estado); Montanhas capixabas. |
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Thesaurus NAL: |
Capixabas mountains; Multivariate analysis; Specialty coffees; Terrain atributes. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3840/1/349-2609-1-PB.pdf
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Marc: |
LEADER 03346nam a2200289 a 4500
001 1021810
005 2019-10-11
008 2019 bl uuuu u01u1 u #d
100 1 $aTAQUES, R. C.
245 $aQualidade sensorial de café Arábica em função de atributos geográficos no Estado do Espírito Santo.$h[electronic resource]
260 $aIn: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café$c2019
520 $aOs atributos geográficos da Região Serrana do estado do Espírito Santo propiciam uma diversidade climática que influencia a qualidade sensorial do café arábica produzido na região. Fatores como elevação e face de exposição solar (soalheira e noruega) são frequentemente relacionados a qualidade da bebida. Este estudo teve como objetivo identificar os atributos geográficos mais relevantes para a qualidade sensorial do café arábica produzido nessa região. Para tanto, foram selecionados e demarcados 64 pontos de amostragem em lavouras de café arábica da variedade Catuaí Vermelho. As amostras de café colhidas foram submetidas a um processamento padrão para obtenção do café ?cereja descascado? e, posteriormente, encaminhadas para a avaliação sensorial, realizada por profissionais credenciados (Q Grader). Os resultados mostram que a Região Serrana do estado do Espírito Santo tem potencial para produção de cafés especiais, e que a elevação é o atributo geográfico mais relevante para qualidade sensorial do café arábica na região estudada, podendo representar um acréscimo de mais de 1 ponto na avaliação sensorial para cada 100 m acrescidos na elevação. The geographical attributes of the highland region of the state of Espirito Santo provide a climatic diversity that influences the sensory quality of arabica coffee produced in the region. Factors such as elevation and face of sun exposure (sunny and norway) are often related to drink quality. This study aimed to identify the most relevant geographic attributes for the sensory quality of arabica coffee produced in the region. To this end, 64 sampling points were selected and demarcated in Arabica coffee plantations of the Catuai Vermelho variety. The collected coffee samples were submitted to a standard processing to obtain the ?peeled cherry? coffee, and then sent to the sensory evaluation, performed by accredited professionals (Q Grader). The results show that the highland region of the state of Espirito Santo has potential for the production of specialty coffees, and that elevation is the most relevant geographic attribute for sensory quality of arabica coffee in the studied region, it may represent an increase of more than 1 point in the sensory evaluation for each 100 m plus elevation.
650 $aCapixabas mountains
650 $aMultivariate analysis
650 $aSpecialty coffees
650 $aTerrain atributes
653 $aAnálise multivariada
653 $aAtributos de terreno
653 $aCafé arábica
653 $aCafés especiais
653 $aEspírito Santo (Estado)
653 $aMontanhas capixabas
700 1 $aPREZOTTI, L. C.
700 1 $aFONSECA, A. F. A. da.
700 1 $aMORELI, A. P.
700 1 $aPEREIRA, L. L.
700 1 $aBELISÁRIO, C. P.
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